Al Burq Resturant

An unused street front space, located at the end of Tariq al-Wad and near Suq al-Qattanin, had been a dark and neglected former stable, probably dating from the early Islamic era, and full of debris. The project adapted the domed, split-level space to accommodate a modern restaurant. Implementation began by clearing the meters-deep debris from the lower ground floor and ventilating/drying the space for several months before cleaning the stone walls and pointing them with lime mortar.

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